Already in full use in several high profile British kitchens this fabulous Swiss vegetable preparation machine, has proved itself to reduce waste and maximize skilled labour without compromising the highest possible standards.

With a choice of over 40 different cuts, the Barbel Quattro has a unique slicing cut technology, which keeps the delicate cell structure of the Vegetable or Fruit intact, massively increasing the lifespan of such produce. It can slice as thin as 0.7mm; it can produce perfect Juliennes and Brunoises, and can even dice a kiwi fruit or banana.

(Capacity up to 30kg per hour)

For increased output we recommend the:

• Barbel Quattro Grande (up to 100kg per hour)
• Barbel Multicut 240 (up to 500kg per hour)
• Barbel Polycut 400 (up to 1000kg per hour)

Click here for the Quattro FAQ