This unrivalled machine blends to the highest density and rescues split sauces in seconds. It will also grind, chop and grate with tough hardened steel blades that will never need sharpening. At the touch of a button this Super Blender also COOKS at temperatures between 40º and 105º, ideal when preparing soups and temperature sensitive sauces such as Beurre Blanc and Hollandaise. The Barbel Gourmet has been tried and tested by numerous leading restaurant kitchens throughout the UK.

Unique Features

• Insulated Jug to keep mixtures hot or cold for up to 2 hours
• Variable Pulse Control to achieve preferred texture
• Simmering Without Stirring to maintain textures

The Principle Functions

• Blend Soups, Sauces, High density
• Crush Ice, Fruit for Sorbets
• Grate Cheese, Chocolate, Citrus Peel
• Grind Spices, Nuts, Rice, Coffee and Sugar
• Mill Grain and Corn
• Chop Herbs, Onions, Garlic, Vegetables
• Mince Meat, Fish, Poultry
• Mix Batters, Pates, Stuffings
• Puree Raw & Cooked Fruit, Vegetables
• Knead Bread and Pasta, Dough, Pastry
• Emulsify Sauces, Dressings, Cream
• Whip Cream, Egg Whites
• Cook Most soups and sauces, Egg based sauces without curdling, Gelatine based mousses and soufflés, chocolate to melting point.